Organic Roasted Coffee
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Condition: New product
Manufacturer: BASILUR
Basilur Chinese is a set of Chinese teas, containing white leaf tea 100 gr and green leaf tea 100 gr.
White tea is prized for its high quality and delicate flavor, extracted from the young buds of the Camellia sinensis plant harvested mainly in spring.
Its dried tea is characterized by white hairs covering the buds, giving it a bright, almost white appearance, and the infusion has a slight straw-yellow hue.
Chinese green tea with jasmine, on the other hand, delights with its sweet fragrance and perfectly balanced taste, ideal for consumption after a meal, aiding digestion and having a calming effect due to the content of jasmine buds.
In addition, jasmine tea can benefit the skin, thanks to its pleasant aroma and antibacterial and antiviral properties.
4 Item Items Warning: Last items in stock!
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Net weight: 2 x 100g package
Country of origin: China
Ingredients:
white tea- 100% Chinese white tea with no additives
green tea- Chinese leafy green tea (98%) with added jasmine petals (1%) and jasmine flavor (1%).
Green Tea:
It is referred to as unfermented tea because it does not undergo oxidation. It is obtained by heating/roasting the leaves to speed up the wilting process and prevent them from fermenting. This stage is followed by forming the leaves by rolling them. Production ends with drying and sorting. Green tea is a source of polyphenols and antioxidants essential for good health and longevity.
Brewing method:
Pour a teaspoon of tea over hot water at a temperature between 70 degrees C and 80 degrees C. Steeping time should be between 3 and 5 minutes. Green tea leaves can be brewed two or three times. The first steeping should take about 3 minutes, and each subsequent steeping should be extended by 1 minute.
White Tea:
White tea contains twice as many antioxidants as green tea, so it is best for slowing down the aging process. It also has an antibacterial effect and protects against viruses. It strengthens not only the body's immunity, but also teeth and gums.
To take full advantage of its properties, drink it 2-4 times every day. If your budget is limited, you can brew the tea leaves 2-3 times to get the full nutrients out of them.
Brewing method:
Pour a teaspoon of tea over hot water at a temperature between 80 degrees C and 90 degrees C. Steeping time should be between 2 and 5 minutes. If you want to increase the strength of the tea infusion, you should use more leaves and not increase the brewing time.
White tea can be brewed many times (from two to several times). Each successive brewing should be extended by another 30-60 seconds.
Lorem ipsum dolor sit amet , consectetur adipiscing elit. Vestibulum libero neque, convallis at sem sit amet, auctor gravida lacus. Vestibulum...
sty 5, 2025 1406
Lorem ipsum dolor sit amet , consectetur adipiscing elit. Vestibulum libero neque, convallis at sem sit amet, auctor gravida lacus. Vestibulum...
sty 5, 2025 1337
Lorem ipsum dolor sit amet , consectetur adipiscing elit. Vestibulum libero neque, convallis at sem sit amet, auctor gravida lacus. Vestibulum...
sty 5, 2025 1319