BASILUR Spring Tea Green leaf tea with added pineapple, cherry, cornflower and cherry aroma 100 g

Net weight: 100 g

Ingredients: Ceylon green leaf tea (89.25%) with pineapple (2%), cherry (5%), cornflower (0.25%) and cherry flavouring (3.5%).

Country of origin: Sri Lanka

International tea quality grades: GP1 (Gunpowder) - Leaves tightly rolled into balls resembling gunpowder. They expand when infused with water.

Brewing method:
Pour a teaspoon of tea over hot water at a temperature between 70 degrees C and 80 degrees C. The steeping time should be between 3 and 5 minutes. Green tea leaves can be brewed two or three times. The first steeping time should be about 3 minutes and each subsequent steeping time should be extended by 1 minute.