BASILUR Oriental Gift Collection Blend of black and green Ceylon teas in sachets 60 x 1.5g

• Magic Nights - Ceylon black tea with hints of strawberry, apricot, pineapple and papaya.
• Golden Crescent - 100% Ceylon black tea with no additives.
• Moroccan Mint - Ceylon green tea with peppermint and natural Moroccan mint flavor.
• Masala Chai - Ceylon black tea with natural spices (cardamom, cloves, cinnamon, ginger, nutmeg, pepper).
• White Moon - Oolong tea with natural milk flavor.
• Frosty Afternoon - Ceylon black tea with natural flavor of passion fruit and orange.

MAGIC NIGHT - Ceylon black tea (97%) with added natural flavor of strawberry (0.75%), apricot (0.75%), pineapple (0.75%) and papaya (0.75%).

GOLDEN CRESCENT - 100% Ceylon black tea with no additives.

MOROCCAN MINT- Ceylon green tea (86.75%), natural peppermint leaves (12%) with Moroccan mint oil (1.25%).

MASALA CHAI - Ceylon black tea (85%) with natural spices (cardamom (2.5%), cloves (2.5%), cinnamon (2.5%), ginger (2.5%), nutmeg (2.5%) and pepper (2.5%).

FROSTY AFTERNOON - ceylon black tea (96.5%) with flavor of passion fruit (1.5%) and orange (2%).

Brewing method:

Pour a teaspoon of tea over hot water at 95 degrees C (the so-called white boiling water; hot non-boiling), brew in two ways:

- With short brewing up to 3 minutes , the infusion is refreshing and stimulating.

- When brewed longer, up to 5 minutes, it gives an infusion with a relaxing effect.

If brewed too long, it causes astringency in the taste of the infusion.