BASILUR VINTAGE BLOSSOMS - Jasmine Dream Black Tea with Jasmine and Cornflower 75 g
Reference:
Manufacturer: BASILUR
A composition of carefully selected black tea leaves from the highland region of Nuwara Eliya, combined with jasmine flowers, cornflower, and natural jasmine aroma, is a true feast for the senses.
The subtle taste of the infusion is perfectly crowned with the enticing scent of jasmine, creating a unique taste experience.
Basilur Vintage Blossoms is an exceptional collection that combines the best tea leaves with natural additives, enclosed in carefully designed packages with botanical motifs inspired by hand-painted illustrations by a local artist.
The unprecedented flavor combinations and visual artistry make the Vintage Blossoms series a luxurious gift for any occasion.
Discover the extraordinary flavors from this collection and gift your loved ones a true treasure from the green gardens of Ceylon.
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Discover the wonderful power of jasmine!
Jasmine flowers, rich in flavonoids, have anti-inflammatory properties and help combat oxidative stress, which also contributes to maintaining beautiful skin. Additionally, essential oil derived from jasmine acts as a relaxant and neutralizes stress.
Net weight: 75 g
Ingredients: Ceylon black tea (89.7%) with jasmine flowers (6%), cornflower (1.5%), and natural jasmine flavor (2.8%).
Country of origin: Sri Lanka
International tea quality grade: PEK (Pekoe) - consists of young leaves, contains partially long, stiff leaves without tips (Tips), with a small amount of perforations.
Brewing instructions:
Pour hot water at a temperature of 95°C over a teaspoon of tea. The brewing time should be between 3 to 5 minutes.
There are two ways to brew:
- For a short brew - up to 3 minutes, the infusion will be strongly refreshing and invigorating.
- For a longer brew - up to 5 minutes, the infusion will contain less caffeine and its effect will be relaxing.
Over-brewing causes astringency in the taste of the infusion, but does not result in more caffeine and increased stimulation. On the contrary, the tannins produced with each passing minute, which give a bitter taste, neutralize the effect of caffeine.
Black tea leaves are only suitable for single brewing.