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  6. BASILUR VINTAGE BLOSSOMS - Floral Bouquet Green Loose Leaf Tea with Floral Notes and Hibiscus 75 g

BASILUR VINTAGE BLOSSOMS - Floral Bouquet Green Loose Leaf Tea with Floral Notes and Hibiscus 75 g

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A composition of carefully selected Ceylon green tea leaves with the addition of peppermint, lavender flowers, hibiscus, jasmine, orange, and rose is an exceptional blend that will delight any tea lover.
The subtle taste of the infusion is perfectly complemented by floral notes and a refreshing mint accent, with hibiscus adding a beautiful, delicate pink color to the tea.
This extraordinary combination of Young Hyson and Chun Mee green tea offers a refined taste with tempting, sweet, and fresh aromas.
Basilur Floral Bouquet will captivate lovers of floral blends that perfectly invigorate and allow relaxation after a long day.
Ideal for afternoon relaxation and evening unwinding, this tea offers unforgettable taste experiences.

7 Items

26,99 zł tax incl.

26,99 zł per szt

More info

Discover the wonderful power of lavender!

Lavender flowers, rich in flavonoids, have anti-inflammatory properties and help combat oxidative stress, contributing to maintaining beautiful skin. Additionally, essential oil derived from lavender relaxes and neutralizes stress.

Net Weight: 75 g

Ingredients: Ceylon green tea (58%) with peppermint (12%), lavender flowers (10%), hibiscus (8%), jasmine (4%), orange (4%), and rose (4%).

Country of Origin: Sri Lanka

International Quality Grade Designation for Tea: YH (Young Hyson) - Only the two youngest and most delicate leaves at the top of the shoot are used for its production. They are harvested just before the rainy season when they are still in bud.

Green tea is a source of polyphenols and antioxidants essential for good health and longevity.

Brewing Instructions:

  • Pour hot water (70°C to 80°C) over a teaspoon of tea. The brewing time should be between 3 to 5 minutes.

You can brew it in two ways:

  • For a short brew (up to 3 minutes), the infusion will be very refreshing and stimulating.
  • For a longer brew (up to 5 minutes), the infusion will contain less caffeine and have a relaxing effect.

Over-brewing causes the infusion to taste bitter without increasing its caffeine content. On the contrary, tannins that give a bitter taste are produced with each additional minute, neutralizing the effect of theine.

Green tea leaves can be brewed three times. The first brew should last about 3 minutes, and each subsequent brew should be extended by 1 minute.