BASILUR Four Seasons - Green and Black Fruit Tea, in sachets 25 x 2 g/1.5 g
Reference:
Manufacturer: BASILUR
An exclusive set of Basilur Ceylon teas from the Four Seasons collection in an elegant gift box is a treat for tea lovers.
Spring Tea is a green tea with a cherry aroma, perfect for spring refreshment.
Summer Tea with strawberry aroma is ideal for summer days, while Autumn Tea with maple syrup offers a distinctive caramel flavor for fall.
Winter Tea with cranberries creates a brew rich in vitamin C, perfect for winter evenings.
This set is a wonderful gift for you and your loved ones.
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Spring Tea - Ceylon green tea with cherry aroma. It produces a wonderfully aromatic infusion with distinct cherry notes in a straw color, which refreshes perfectly. Summer Tea - Ceylon green tea with strawberry aroma. This incredibly sweet composition is an excellent base for homemade iced tea. Perfect for summer. Autumn Tea - Ceylon black tea with aromatic maple syrup. It produces a strong infusion with an intense malty aroma and a sweet caramel taste. Winter Tea - Ceylon black tea with cranberries and cranberry aroma. It produces an amber-colored infusion with a sweet and sour taste, rich in vitamin C.
Number of sachets: 25 pcs.
Enveloped sachets: YES
Biodegradable, staple-free bags: YES
Ingredients:
WINTER TEA - 100% Ceylon black leaf tea with cranberry aroma.
SPRING TEA - 100% Ceylon green leaf tea with cherry aroma.
SUMMER TEA - 100% Ceylon green leaf tea with strawberry aroma.
AUTUMN TEA - 100% Ceylon black leaf tea with maple syrup aroma.
Country of origin: Sri Lanka (Ceylon).
Brewing Instructions:
Pour hot water at 90°C over black tea, and between 70°C and 80°C over green tea. Steeping time should be 3 to 5 minutes for black tea and 2 to 3 minutes for green tea. You can brew in two ways:
For a short brew - up to 3 minutes, the infusion will be very refreshing and stimulating. For a longer brew - up to 5 minutes, the infusion will contain less caffeine and have a relaxing effect. Overbrewing causes bitterness in the taste of the infusion but does not increase caffeine content or stimulation.
On the contrary - the tannins produced with each passing minute, which give a bitter taste, neutralize the effect of theine.